Apple Louvres under production
Ready to use butter puff pastry. Available in different thicknesses
No more aluminium cans....1 Kilo in a rippable package
Gas-fired, oil jacket kettle with paddle.
Worlds oldest in use 10 qt Hobart mixer, still in use!
Filled baguettes ready to go, all house-made fillings including garnishes and mayonaise.
St Tropienne, a traditional breakfast bakery popular in St Trop. Basically a brioche slab split and filled with orange blossom flavoured pastry cream, and cut into wedges.
Jaconde Sponge for gateau slices.
Best baguette in Byron Bay!